To date, it is believed that rendang originated from India because of its similarity to Indian curry. In this article, the history and philosophy of rendang as the treasure of Minang people is discussed. Nowadays, rendang is known worldwide, but its history and cultural significance are given less attention. The long shelf life of rendang is thought to be contributed by the spices used during the cooking process. In the past, Minangkabau people prepared rendang in such a way that it has long shelf life and could be stored during long journeys. Rendang is commonly made with beef (especially tenderloin) with special sauce containing a high amount of coconut milk. Especially related to the issue of global warming which is very sensitive.Rendang is a traditional food originating from West Sumatra and prepared by Minangkabau people.

In addition, briquettes from coconut shell charcoal are also safer, environmentally friendly, because they do not damage plants such as mangroves and do not cause smoke. Because coconut shell charcoal briquettes from Indonesia can produce more heat than coal or charcoal briquettes from mangroves. Coconut shell charcoal briquettes are an alternative fuel that is often used for cooking, especially for grilling foodstuffs such as in Europe, in Middle Eastern countries it is used for smoking shisha pipes, while in Asia such as in South Korea and Japan Coconut charcoal briquettes are used for cooking purposes in restaurants. One of the factors is the quality of Indonesian coconut briquettes which are considered the best by the international market. Indonesia's coconut charcoal briquettes have great export potential. In fact, the coconut shells can be used as raw materials to be processed into charcoal, which can still be reprocessed into innovative products that can provide added value. In addition to the water which has many health benefits, the shell or shell also has a high economic value.Ĭoconut shells or coconut shells which are the raw material for charcoal briquettes today are usually thrown away. Coconut fruit has many benefits for human life. Indonesia is the world's number one producer of coconut, especially its derivative products. That means, so many coconut trees are thriving in our country. Indonesia has always been known as the country of waving palm trees. I am producing and exporting Coconut Shell Charcoal Briquette from Surabaya, Indonesia.

Sumatra coconut